As the autumn approaches (33 hours to go..!) I am already excited about its awesome colours - sadly not around here, but will hopefully still have time to witness them once the job for the season is over and I can travel to continental parts.
As a preview - a shugar shack immersed in autumn splendour. The Sugar Shacks are where the sap of the maple tree is boiled and made into maple syrup. Most Sugar Shacks in Quebec are only open during sugaring off season – which is normally the spring. Many families traditionally spend their Easter dinner together at a Sugar Shack, eating traditional Quebec food and lots of maple sugar. Yum! Thanks Isabelle :)