Moldavan National Cuisine

This lovely card was send to me by dear Nastia, complete with fantastic stamps of the same theme :) The dish on the green plate is called mămăliga and is a porridge made out of yellow corn flour, cooked in a special-shaped cast iron pot called ceaun or tuci. It is usually served with cheese. What is hiding in that unique flask I wonder..? Perhaps Moldovan brandy called divin :)

The stamps show a bean stew with thyme, and fried fish with garlic sauce.